Ridiculously Good Gelato Spots in Singapore | Dailydrops
Looking for Italian-style ice-cream secret finds in Singapore? We rounded up 8 damn-good gelato spots in Singapore, based on Google ratings & reviews so you can skip the guesswork and head straight for your next sweet fix.
Ridiculously Good Gelato
Spots in Singapore
Looking for Italian-style ice-cream secret finds in Singapore?
We rounded up 8 damn-good gelato spots in Singapore, based on Google ratings & reviews so you can skip the guesswork and head straight for your next sweet fix.
Written by dailydrops.sg editorial team
19 September 2026
Singapore may be hot 24/7, but at least we’ve got plenty of cold creamy gelato to cool us down. From classic pistachio and chocolate to fruity and creative flavours, there’s always a scoop worth trying.
What makes it interesting here is the local twist. Besides classic Italian flavours, Singapore gelato shops experiment with flavours inspired by local favourites and Asian ingredients. For example, Gelato Messina’s Singapore range includes Kaya Toast and Teh Tarik alongside its classic and rotating flavours.
INTERESTING FACT:
"Gelato" is the Italian word for "frozen" and it is an Italian-style frozen dessert that’s typically made with more milk and less cream, giving it a lower-fat, denser and silkier texture. It’s also churned with less air and usually served slightly warmer than ice cream, which helps its flavours come through more intensely.
Credits: BOMUL Samgyetang
TOFU G GELATO
4.9 Star Rating | 30+ Google Reviews
If you are looking purely at the Google Review numbers and volume, BOMUL Samgyetang at CHIJMES is the standout. It currently sits at an impressive 4.9 star ratings from more than 4,400 Google reviews, giving it both an exceptionally high rating and substantial review volume.
The restaurant specialises in samgyetang, making it particularly relevant for diners who want the traditional Korean ginseng chicken soup experience rather than simply ordering it as one dish from a broad Korean menu.
What to order:
Apart from the signature samgyetang, other popular dishes include the Korean side dishes (banchan) and other classic Korean specialties such as the Minari Pancake. Those looking for a lighter, comforting meal generally find the soup-based dishes to be the restaurant's strongest offerings.
Address:
- 30 Victoria St, #01-11/12 CHIJMES, (S 187996)
- 6 Scotts Road, Scotts Square (Opening Soon)
Credits: Song Gye OK
FRESHIO GELATO
4.9 Star Rating | 1.5K+ Google Reviews
Song Gye Ok Singapore at Telok Ayer St. is a specialized charcoal-grilled chicken Korean barbecue restaurant instead of the more common pork or beef, with traditional Korean dishes within a Hanok-inspired dining space fronted by a seamless walk-in queue system.
Apart from the signature Korean grilled chicken, Song Gye Ok also offers a collagen samgyetang set, which has received strong feedback (from Google Reviews).
What to order:
The SGO Signature Grill Platter is the main star in the menu, featuring multiple chicken cuts including thigh, tenders, boneless neck fillet, heart, gizzard, and softbone, grilled over charcoal.
Other popular supporting dishes include Truffle Samgyetang, Bibim Noodles, Cheongguk Doenjang Stew, and Uiseong Garlic Fried Rice. Lunch focuses on soups and noodle dishes, while the charcoal grill is primarily the dinner attraction on weekdays.
Address:
- 113 Telok Ayer St (S 068582)
Credits: HANJIP Korean Grill House
VENCHI
4.9 Star Rating | 850+ Google Reviews
If you're asking whether HANJIP Korean Grill House should be included in our highest-rate list, yes with its' strong Google rating of 4.8 stars and over 4,500 Google Reviews.
HANJIP is primarily an upscaled Korean BBQ restaurant in Clarke Quay with the menu focuses heavily on premium Australian Wagyu, USDA Prime Beef and Kurobuta Berkshire Pork, alongside Korean classics. However, ginseng chicken soup is on its menu with Google reviews highlighting positive feedback for its Samgyetang.
What to order:
Other than Samgyetang, signature offerings include Wagyu beef, USDA Prime ribeye, marinated short ribs, Kurobuta pork cuts, and combination BBQ platters designed for sharing.
Address:
- 3C River Valley Road #01-11 Clarke Quay (S 179022)
Credits: MODU HIGH
YEAH GELATO
4.8 Star Rating | 760+ Google Reviews
MODU HIGH is no stranger to office executives in Tanjong Pagar district as it brings the samgyetang concept into Singapore's CBD with a premium setting. It is the second MODU concept after the original Orchard restaurant and focuses specifically on Korean ginseng chicken soup.
MODU's philosophy revolves around “boyang-sik”, traditional nourishing foods, while its samgyetang uses young chicken alongside ingredients such as ginseng and jujube.
What to order:
Definitely the 12 varieties of Samgyetang ranging from Classic Herbal and Perilla Seed to premium options such as Wild Mushroom, Truffle, Scorched Rice, Yang Vitality, Yin Nourishing, and Chicken & Premium Seafood.
Beyond soup, the menu includes chicken porridges and Korean sharing dishes such as mung bean pancake, butter grilled abalone, and spicy stir-fried octopus.
Address:
- 96 Amoy St. (S069916)
Credits: Google Maps
FREAKYCONES
4.9 Star Rating | 1.6K+ Google Reviews
The only hawker-style on the list, OMMA Chicken Soup offers ginseng chicken soup at a much more casual setting and price point than any other samgyetang specialists listed here.
It has also gained attention recently for offering samgyetang-style comfort food at hawker prices with recipes developed by chefs who worked previously at Michelin-starred Korean restaurant.
What to order:
Ginseng OMMA is the signature bowl, featuring a slow-simmered chicken broth with a chicken leg, herbs, and traditional garnishes such as red dates and wolfberries.
Collagen and Spicy Collagen versions are available as soups, mee sua, and porridge. Side dishes include kimchi, mandu, and add-ons like rice or extra mee sua.
Address:
- 216 Bedok North Street 1 (Food Centre)
Credits: SOTPOT
BURNT CONES GELATO
4.9 Star Rating | 1.1K+ Google Reviews
SOTPOT is a Korean restaurant located at Sky Garden, the quiet section of Suntec City and specialize in sotbap (Korean pot rice) and Phyunbaek Jjim (cypress-wood steamed meats). It is popular among health-conscious patrons as it emphasizes traditional Korean cooking with fresh ingredients and steamed preparations.
What to order:
What makes it relevant is that samgyetang is one of its signature offerings, alongside its namesake Korean rice pots and Phyunbaek Jjim. SOTPOT offer several samgyetang variations including Classic Ginseng Samgyetang, Perilla Samgyetang and Black Garlic Samgyetang.
Address:
- 3 Temasek Boulevard #03-304/305, Sky Garden Suntec City (S 038983)
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